Lead a small team in the kitchen including training, task assignment and follow up.
Develop a menu that fits the fast-casual brewpub concept. Expand or modify periodically.
Identify equipment and staffing requirements to execute menu.
Prepare and delegate preparation of food items selected for cooking in ovens, grills, fryers and a variety of kitchen equipment.
Oversees and delegates food prep assignments as needed.
Conduct inventories, purchasing, receiving, and storage and ordering of food and supplies to maintain sufficient food product levels.
Maintain sanitation procedures and organization of work area adhering to all DOH regulations.
Ensure that all operations, recipe, specifications books, and training materials are current and maintained.
Ensuring equipment and fixtures are in good repair, clean and maintained on a regular basis. Maintain appropriate cleaning schedules.
Train and coach team via established training manuals, management service standards, and overall use of best practices in the industry.
Work directly with the Executive Team and Taproom Manager to facilitate an excellent service focused business.
Create standards and controls to continually maintain high levels of service and profitability.
Create staffing schedules and set staffing levels while coordinating with taproom management to ensure high standards of customer service.
Address and properly manage any conflicts that may come about.
Ensure cash management procedures are completely accurate and secure
Any other assigned tasks.
Minimum 3 years experience in kitchen supervisory positions is required.
Minimum 1 year experience managing budgets and culinary cost controls.
Strong computer skills including Word, Excel, and Google docs/sheets.
Strong knowledge and attention to detail on kitchen operations including: team member training and supervision, inventory controls and and product quality.
Ability to work efficiently and multi-task in a fast-paced environment.
Currently possess a DOH Certified Food Protection Manager (CFPM) Card
Excellent people management skills and ability to direct and lead a team.
Ability to troubleshoot problems as they occur, and conflict resolution skills.
Passion for craft beer with an experienced palate and sensory evaluation skills.
Strong leadership, communication, time management and organizational skills
Completion of the Certified Cicerone Beer Server exam within 60 days of employment.
Flexible schedule with availability on nights and weekends.
The ability to lift up to 50 lbs multiple times throughout a work shift.
Ability to work in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.
Ability to stand in one place for extended periods of time.
Bachelor’s degree preferred.
Knowledge in American Sign Language (ASL) is sought after.
Salary position with 40-50 Hrs/week expected.
Competitive salary based on experience ($42,000 - $55,000)
401k Program available with Employer Matching
Employer Contribution to Health Insurance
Sick Leave and Vacation
The opportunity to be on the ground floor of an exciting new concept, building your own team from the ground up.
Red Bear Brewing Co. is a Brewpub located in Washington DC, in the heart of NoMa. We’re a startup brewpub with a focus on making great beer, but also engaging our community and creating a memorable experience every time they walk in. We have a large selection of beers made in house in addition to local wines, ciders, meads, and cocktails to provide something for everyone. Engaging events and a variety of board games available help create that cozy atmosphere where folks can commune with friends and make new ones. We also embrace responsible business practices with a commitment to sustainability, diversity, our environment, and growing relationships with local businesses and organizations.
sound like a good fit?
If so, please fill out the application below and include your resume. We will contact you for more information if need be.