51st State

ABV:6.5
IBU:36

Creamy – Stone Fruit – Juicy • Our New England style IPA is brewed with oats for a soft and smooth mouthfeel. We cold whirlpool as well as dry hop Simcoe, Amarillo and Idaho 7 hops to add a ton of fruity and citrusy flavor without isomerizing much bitterness. We also use a Vermont yeast strain for subtle stone fruit esters. Note: If ordering 16oz or 32oz cans, these are sealed with a crowler machine. They will be good for at least 1 week.