bArtender
Job Duties
Be gracious, friendly, patient and have a helpful attitude towards guests
Serve draft beer adhering to the Cicerone guidelines
Serve craft cocktails and all other alcohol and non-alcoholic beverages at the appropriate amounts
ID check guests adhering to a strict 100% ID check policy
Accurately collect money for drinks and other offerings using a POS
Have a strong knowledge of all products sold
Assist Taproom manager in inventory and other activities as needed
Maintain a clean and inviting taproom and surrounding areas
Restocking, cleaning, setup and/or breakdown of the taproom, restrooms, patio, and all other service areas as needed
Change Kegs when needed in an accurately and timely manner
Clean various glassware, utensils, bar equipment, tables, etc.
Direct barback(s) and host to tasks that need to be done immediately in and around the bar and taproom
Follow all safety and health regulations
Be a brand ambassador and potentially represent Red Bear at festivals and local events
Any other assigned tasks as assigned by management
Qualifications
Must be 21 or older
Ability to work efficiently and multi-task in a fast-paced environment
Enjoy working in public in a positive friendly manner
Ability to take direction and work both independently as well as part of a team
Ability to communicate effectively with customers, other staff and management
Working knowledge of food and beverage laws and regulations, adhering to TIPS serving techniques
Passion for beer and brewing with a desire to learn more
Positive, fun attitude and self-motivated work ethic
Must be TIPS Certified within 30 days of hire
Completion of the Certified Cicerone Beer Server exam within 60 days of employment
Be able to work in a noisy and often very active environment
Ability to stand in one place for extended periods of time
Ability to lift up to 50 lbs occasionally
Commitment to learn basic of ASL
Flexible schedule with availability on nights and weekends
Preferred Qualifications
Fluency in ASL is desired
Bartending experience is strongly desired. (2 Years+ experience required for a Lead Bartending role)
Benefits
Hourly based on Experience
401k Program available with Employer Matching
Employer Contribution to Health Insurance (If Full Time)
Sick Leave based on total hours worked
Vacation (If Full Time)
COMPANY BACKGROUND
Red Bear Brewing Co. is a Brewpub located in Washington DC, in the heart of NoMa. We’re a startup brewery with a focus on making great beer, but also engaging our community and creating a memorable experience every time they walk in. We have a large selection of beers made in house in addition to local wines, ciders and meads to provide something for everyone. Engaging events and a variety of board games available help create that cozy atmosphere where folks can commune with friends and make new ones. We also embrace responsible business practices with a commitment to sustainability, diversity, our environment, and growing relationships with local businesses and organizations.
sound like a good fit?
If so, please fill out the application below. We will contact you for more information if need be.